Happs Wines is a brand for the people. We fly in the face of convention in terms of how many wines we make and what varieties we make them from. Our pleasure is found in providing a wine for every palate and we have built a portfolio to achieve this. Our cellar door is rustic and welcoming, our smiles are genuine and our customers are loyal. Welcome to Happs.
$17.00
The Indigenous Series 2014 Semillon is a new style of full bodied table wine that...
$17.00
The iSeries of wines celebrates the concept that it is possible to create something that...
$17.00
Pinot from Margaret River? Yes, it can be done - if you have the right...
$17.00
The iSeries of wines celebrate the concept that it is possible to create something that...
$25.50 $30.00
The East of Alice Red is normally only available to cafes and restaurants and international...
$14.50 $17.00
Pinot from Margaret River? Yes, it can be done - if you have the right...
$14.50 $17.00
The iSeries of wines celebrates the concept that it is possible to create something that...
Grab a bottle of Happs iSeries East of Alice Red or iSeries Merlot and follow our recipe to enjoy a heady mix of spices, zesty orange flavours and velvety wine - served warm to chase the winter blues away!
Ingredients
750ml bottle iSeries East of Alice Red or Merlot
1 cinnamon stick
1 star anise
1/2 teaspoon ground nutmeg
5 cloves
2 oranges
1 cup apple juice (cloudy is best)
Pinch of ground ginger
150g caster sugar
Method
Orange 1 - peel rind from half the orange into thin strips using a potato peeler, making sure to avoid the white pith as it is very bitter. Juice the whole orange and set juice aside. Orange 2 - cut into round slices and then in half (to make half circles slices) for garnish. Place orange juice, apple juice, orange peel, cinnamon stick, nutmeg, star anise, ginger, cloves and sugar into a large (at least 1 litre) saucepan over low heat. Stir until sugar dissolves. Add the wine and heat gradually and gently. Do not allow the mulled wine to boil at any point as this creates off flavours. Either serve straight away or reheat gently prior to serving later. Serve in a wine glass and garnish with a cinnamon stick, 2 half-slices of orange and a single star anise. DELICIOUS!!!!
We are very pleased to be an event holder in the brand new winter festival that will be held throughout the Margaret River Region from 14-23 July this year.
Grab a buddy and get ready for the Perfect Pairing Battle! Wednesday 19th July from 6:30-9:30pm.
Your mission? Invent cheese and wine pairings that match the ones secretly created by the Happs Wines judging panel. We supply the wine, cheese and condiments, you bring the game. The duo closest to the judges’ recommended pairings scores 24 bottles of wine, plus a hamper full of all the goodies used in the competition. Find a mate and register now!
Friday 21st July, 6:30pm
Join us for a magical evening of Suk and Fauré performed by Magellan in the intimate setting of the Happs family home in Dunsborough. Tickets are just $60 and include wines on arrival as well as a light supper afterwards. Limited tickets available for children at $15.
Muscians: Paul Wright – violin, Sally Boud – viola, Sacha McCulloch – ‘cello, Faith Maydwell – piano.
Programme: Piano Quartet Op. 1 by Suk and Piano Quartet No. 2, g minor, Op. 45 by Fauré.
$38.00
"Malbec is a very interesting variety with a distinctive flavour profile that is a useful addition to ones armoury. The Bordelaise call it 'Cot'. We are impressed with Malbec, so much so that we have expanded the plantings in that part of the Three Hills property we called 'Ophir'. Ophir was the place King Solomon obtained exotic imports namely, silver, gold, apes, ivory, and peacocks. We have similar expectations, however instead of arriving in trireme, the exotics arrive in 750 ml bottles".
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