Sangiovese, Italy's top varietal, is the backbone of Chianti, covering 247,000 acres, or 10% of the country's wine grape crop. Thriving in hot, dry climates like Tuscany, it requires careful cultivation and winemaking to achieve excellence.
Our first vintage of Sangiovese in 2004 was a success, confirming that consumers recognize top-quality wines.
Sangiovese offers a fruity flavor profile with moderate to high acidity, ranging from firm to robust, with a finish that may lean towards bitterness. Aromas can include hints of strawberry, blueberry, floral notes, or plum.
AROMA: A pretty aroma of lilac, red Jubes, cranberry, blueberry and liqueur cherry with notes of ‘Red Skins’, truffle, choc mint and coffee.
PALATE: A medium weight wine which displays both sweet fruit and savoury flavours. Sour cherry, red fruits, turned earth and tapenade are most prominent with notes of dark chocolate, licorice and bay leaf. It is a complex savoury style wine with noticeable chalky tannin that complements Mediterranean food perfectly.
Crafted in the cool embrace of Margaret River's deep south – our vineyard's location adds a touch of finesse to each bottle, making our wines truly distinctive and undeniably fine.
Hectares Planted: 30 hectares
Year Planted: 1994
Climate: Mediterranean climate with strong maritime influences from having the ocean on three sides
Soil: loam with underlying laterite
Irrigation: Dry grown
Annual rainfall: 510mm
Vintage: Mid February until late April
Picking: 100% handpicked
Number of Varieties: 32
Explore our diverse range and discover the finesse in every bottle. A symphony of flavours awaits – indulge in our Three Hills Estate collection of over 14 wines.
Our wine club is the smarter, better-value way to keep your wine club stacked! Its free to join and you can save up to 20% on all wine order.
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