Cremant is a traditional French name given to sparkling wines made outside the famous Champagne wine area that still utilise the traditional Champenoise method. As such we thought it the perfect name for our traditional method sparkling wines. The term literally translates to “creamy” and this also suits the creamy mouthfeel of this wine.
AROMA: A lifted aroma of strawberry, pear, rose, watermelon and pastry with hints of grapefruit, black currant and citrus.
PALATE: This is a sparkling wine style that focuses on the fruit characters of the Pinot Noir grape. The palate is delicate and restrained with flavours of strawberry, confection, red fruits, pear and brioche with notes of crème brulee and watermelon. The mouthfeel is lively yet creamy and has abundant fine bubbles and a lingering chalky acidity.
GRAPE VARIETY: Pinot Noir 100%
ANALYSIS: Alc/Vol:13.0%, Titratable Acidity: 6.5 g/L, pH: 3.35 Residual Sugar: 4.2g/L