The Three Hills Eva Marie is a blend of Semillon, Sauvignon blanc and occasionally a little bit of Muscadelle. At low yield but high flavour levels these varieties are capable of making a wine to stand beside the best Chardonnays in terms of complexity, interest and longevity. That is our intent with this wine. Eva and Maria are old family names going back to the 1850s at the time when two Happ brothers arrived in Australia.
AROMA: An attractive aroma of gooseberry, guava, lemon skin and pastry with hints of gun smoke, grass and white flowers.
PALATE: This is a rich, textural, complex wine style. It is intensely flavoured with grapefruit, gooseberry, quince and fig with notes of white peach and lemon tart. The mouthfeel is chalky with persistent zesty acidity and notable minerality.
Crafted in the cool embrace of Margaret River's deep south – our vineyard's location adds a touch of finesse to each bottle, making our wines truly distinctive and undeniably fine.
Hectares Planted: 30 hectares
Year Planted: 1994
Climate: Mediterranean climate with strong maritime influences from having the ocean on three sides
Soil: loam with underlying laterite
Irrigation: Dry grown
Annual rainfall: 510mm
Vintage: Mid February until late April
Picking: 100% handpicked
Number of Varieties: 32
Explore our diverse range and discover the finesse in every bottle. A symphony of flavours awaits – indulge in our Three Hills Estate collection of over 14 wines.
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