Sauvignon Blanc and Semillon blends are a Margaret River specialty with both varieties performing exceptionally well throughout the region. The wonderful thing about Semillon in Margaret River is that it has its own distinctive regional expression. The trick is to get these greener flavours balanced with riper, fruity elements so the wine is at once crisp and refreshing as well as delightfully easy drinking.
AROMA: Lifted aroma of gooseberry, cut grass, citrus and pastry overlying hints of cap gun, snow pea, white flowers and wet slate.
PALATE: The palate is fresh and zesty with flavours of green gooseberry, lemon tart, lime juice and brioche. The wine also has an attractive mouth coating texture, a chalky mouthfeel and a long mineral finish.
VARIETIES: Sauvignon Blanc (64% ) Semillon (36%)
ANALYSIS: Alc/Vol: 13.5, Titratable Acidity: 6.3g/L, pH: 3.31, Residual Sugar 1.0 g/L