We’ve been serving wine, making pottery, showing art and holding concerts and events since 1978. Now you can enjoy all these things with delicious local cheeses, charcuterie, olives, dips, relishes, chutneys, crackers, bread and much more.
Our build-your-own-picnic offering allows you to spend what you like and eat what you prefer. You just grab a basket, choose what you'd like to eat with your wine and then decide whether you'd like to eat picnic-style on the lawn, outside at one of the tables, or inside if its a rainy day.
We currently stock products from the following local producers:
Cambray Cheese, Holy Smoke, Margaret River Cracker Co, Margaret River Dairy Co, Petra Olives, Southwest Provisions, Vasse Virgin, Yallingup Woodfired Bread, Harvey Cheese, Bettenays Nougat, Cape Farm , Beef by the Reef, Catered by Jacqueline, New Leaf, Cape Naturaliste Dairy, Pawprint Chocolate, Crunch Preserves, Mette is Baking
OPEN DAILY 11am - 4pm.
Closed Christmas Day, Boxing Day, Good Friday and from 10am - 12pm on Anzac Day.
To enquire about group bookings please call 9755 3300
Email: cellar@happs.com.au